Archives par mot-clé : Photosynthesis

biology+acidification, climate-debate

Past global photosynthesis reacted quickly to more carbon in the air

by University of Copenhagen, Mar 10, 2022 in ScienceDaily

Ice cores allow climate researchers to look 800,000 years back in time: atmospheric carbon acts as fertilizer, increasing biological production. The mechanism removes carbon from the air and thereby dampens the acceleration in global warming.

Even under ice age conditions will plants, plankton, and other life forms be able to increase production whenever atmospheric carbon concentrations rise. The mechanism will not prevent an ongoing trend of global warming, but at least dampen the acceleration. This conclusion stems from an international collaboration involving the Physics of Ice Climate Earth (PICE) center of Niels Bohr Institute, University of Copenhagen.

“Global biosphere production through photosynthesis is the strongest absorbing flux of atmospheric carbon dioxide. It is therefore essential to understand its natural variability for a better projection of the future carbon cycle,” says Postdoc researcher Ji-Woong Yang, PICE, continuing:

“Nowadays, as we have Earth observation satellites and other advanced equipment, the mechanism of carbon fertilization is well established. However, we were not sure that the same mechanism existed in past periods where the climate was very different and atmospheric carbon concentrations much lower. The new results confirm the existence of the strong correlation and allow us to model future developments with more confidence.”

Eight glacial cycles are covered

In collaboration with Laboratoire des Science du Climat et de l’Environnement, France, the PICE team has studied the ancient air trapped inside tiny air bubbles in an Antarctic ice core. The ice core represents the last 800,000 years of climatic development.

The scientists take advantage of the fact that the oxygen atom does not only exist in the most common form 16O with 8 protons and 8 neutrons but also as the isotopes 17O and 18O. The isotopic composition is a tracer for biosphere productivity. Uniquely, the method will show the global level of biological production in contrast to other methods which give more localized results.

Combining the air bubble measurements with modeling of oxygen behavior in both the biosphere and the stratosphere, the researchers were able to quantify the biosphere productivity evolution under both glacial periods (ice ages) and interglacial periods. In total, eight glacial cycles were covered.

“The results clearly demonstrate that productivity drops during glacial periods and increases during interglacial periods. Further, a strong correlation exists with past atmospheric carbon dioxide concentrations measured from multiple ice cores. In addition, the effect is more prominent during glacial periods where the level of carbon dioxide and the global biosphere productivity start to increase several thousand years before the ice caps begin to melt. This correlation is explained by the strong fertilization effect by atmospheric carbon dioxide,” says Ji-Woong Yang.

climate-debate

The Response of Grape Plantlets to CO2 Enrichment

by Zhao et al., 2019 in BMCPlantBiology/CO2Science

Recognizing that increasing atmospheric CO2 concentrations promotes plant development and growth, Zhao et al. set out to investigate the effect of elevated CO2 on a key wine grape variety, Pinot Noir.

Their experiment was conducted in controlled climate chambers at the Fruit Tree Physiology and Biotechnology Laboratory, College of Horticulture, Gansu Agricultural University, China. Grape plantlets (Vitis vinifera, cv. Pinot Noir) were propagated and then cultured in a 2% sucrose solution at either ambient (380 ppm) or elevated (1,000 ppm) CO2 concentrations for a period of 25 days. At the end of the experiment the authors examined the impact of CO2 on various growth-related parameters, while also conducting transcriptomic and proteomic analyses.

Results indicated that elevated CO2 stimulated total plant dry weight, leaf area and plant height by 125%, 96% and 31%, respectively (see Figure 1). Photosynthetic parameters also revealed a CO2-induced stimulation and the various physiological changes were found to be related to differentially expressed genes and proteins among the plants growing in the two environments. Such findings suggest Pinot Noir may well be a “winner” (in terms of growth and development) among plants in the future if the air’s CO2 content continues to rise.

Figure 1. Visual display of the growth differences between grapes grown under ambient (380 ppm) or elevated (1,000 ppm) CO2 concentrations for 25 days. The average dry weight of the grapes growing under elevated CO2 was 125% greater than those growing under ambient CO2. Source: Zhao et al. (2019).