Archives par mot-clé : CO2 Fertilization

Science Shock: CO2 is Good for the Planet, Peer-Reviewed Studies Suggest

by C. Morrison, Dec 24, 2024 in NotaLotof PeopleKnowThat


Dramatic evidence has been published in a number of recent science papers that carbon dioxide levels are already ‘saturated’, meaning little or no further warming is to be expected and rising CO2 levels are all beneficial.

Half of human emissions are being quickly pushed back into the biosphere, the scientists say, causing substantial, famine-busting plant growth, while the rest is entering a ‘saturated’ atmosphere and having a minimal effect on global temperatures. One of the papers accepting the human involvement in rising CO2is published by the CO2 Coalition, which notes: “We like CO2, so should you.”

None of this work will be reported in the mainstream since it disrupts a ‘settled’ climate science narrative tied to the political Net Zero fantasy. But the opinion that humans control the climate thermostat by releasing CO2, leading to runaway temperatures, belongs to a dark period in science when it was captured to promote political aims. However, work continues in sceptical climate circles to understand how a number of gases with warming properties behave in a chaotic, non-linear atmosphere. Two recently-published papers found that doubling CO2 in the atmosphere led to minimal temperature increases. The calculated figures can be considered to be in margin of error territory and on past observational evidence they pose no threat to the climate on Earth. They also destroy the shaky scientific foundation upon which Net Zero rests.

Eight Taiwanese scientists led by Professor Peng-Sheng Wei found that the sensitivity of the climate to a rise in CO2 atmospheric levels from 100 to 400 parts per million (ppm) was “negligibly small” at 0.3°C. The paper is complex and examines heat transfers as a function of longitude, latitude and altitude “as well as diffuse radiation determined by absorption bands based on wavelength, temperature and the concentration or pressure of carbon dioxide vapour”. What the scientists are looking at here is the narrow absorption bands within the infrared (IR) spectrum that allow ‘greenhouse’ gases to trap heat and warm the planet. Many argue that after a certain level the gases ‘saturate’ and lose most of their warming properties. One simple way to understand this is to observe that doubling insulation in a loft will not trap twice as much heat. The saturation hypothesis would appear to explain how CO2 has been 10-15 times higher in the past without runaway temperatures, while the anthropogenic warming opinion does little more than provide scientific cover for a dodgy but fashionable extreme eco scare.

The Intergovernmental Panel on Climate Change claims a climate sensitivity number based on doubling CO2 levels of around 3°C. But many climate models ramp up mass public hysteria by using ‘pathways’ with much larger and highly improbably estimates. The latter form the basis of numerous ‘scientists say’ stories faithfully reported by unquestioning mainstream media. The Taiwanese scientists found that ground temperature warming of 0.3°C was associated with the increase from 100 ppm to 350 ppm and there was no additional warming at all as CO2 rose further from 350 ppm to 400 ppm. The current level of CO2 in the atmosphere is 420 ppm.

Nutritive Value of Plants Growing in Enhanced CO2 Concentrations (eCO2)

by CO2 Coalition, Apr 22, 2024


We are pleased to announce the publication of our latest research report Nutritive Value of Plants Growing in Enhanced CO2 Concentrations (eCO2).

Despite many years of claims that increasing concentrations of CO2 are an “existential threat” to life on Earth, one cannot identify any harm that has been done. In fact, the only clear result of increasing CO2 has been an overall greening of the Earth and increasing productivity of agricultural and forest crops.

The evidence for greening of the Earth from eCO2 is now too obvious to deny. In recent years, some researchers have claimed that that nutritional values are negatively affected by elevated CO2 concentrations. Media promoters of climate alarmism have seized on these results to further demonize CO2.

In this paper we explain why the nutritional value of our more abundant crops can and will remain high as atmospheric CO2 concentrations increase toward values more representative of those existing throughout most of Earth’s history.

While this is a somewhat technical report, it is a valuable tool for you to put in your quiver to use the next time you see increased CO2 being linked to declining nutrition.

Read the full report here.

New Study: Rising CO2 Drives Post-1980s Greening…Which Cools The Earth And Offsets 29% Of Human Emissions

by Haverd et al., 2020 in NoTricksZone/K. Richard


About 70% of the Earth’s post-1980s vegetative greening trend has been driven by CO2 fertilization. More greening has offset or reversed 29% of recent anthropogenic CO2 emissions. Greening also has a net cooling effect on surface temperatures.

Earlier this year we highlighted a study (Haverd et al., 2020) asserting rising CO2 and warming are the dominiant drivers of Earth’s strong post-1980s greening trend. This greening expands Earth’s carbon sink so profoundly that by 2100 the greening of the Earth will offset 17 years (equivalent) of anthropogenic CO2 emissions.

A 17% offset over 80 years, or net CO2 emissions reversal, would easily supplant the effectiveness of Paris climate accord CO2 mitigation policies.

Now another new study (Piaoet et al., 2020) expands upon these same principles, further suggesting the net effect of more CO2-driven greening is more cooling and carbon sink expansion.

Since the 1980s, 29% of human CO2 emissions were cancelled out by the CO2-induced greening of the Earth. The post-2000 vegetative greening expansion has been so massive (5.4 million km²) its net areal increase is equivalent to a region the size of the Amazon rainforest.

“Vegetation models suggest that CO2 fertilization is the main driver of greening on the global scale, with other factors being notable at the regional scale. Modelling indicates that greening could mitigate global warming by increasing the carbon sink on land and altering biogeophysical processes, mainly evaporative cooling.”