by Imperial College London, Feb 13, 2023 in ScienceDaily

Despite being small, microbes, and especially bacteria, contribute a lot to the global carbon cycle — the movement of carbon in various forms through nature. Its level in the atmosphere, and so its influence on climate change, is controlled by a series of sources and sinks, such as respiration and photosynthesis respectively.

Now, new research from Imperial College London and University of Exeter scientists has shown that, when warmed, bacterial communities that have matured to co-operate release more carbon dioxide (CO₂) than communities that are in competition with each other.

The results are published in Nature Microbiology.

Co-author Dr Tom Clegg, who led the theory development from the Department of Life Sciences (Silwood Park) at Imperial, said: “Our findings have far-reaching implications given the significant contributions that bacterial communities make to the carbon cycle. We show that changes in bacterial species interactions can rapidly and substantially increase the carbon emissions from natural ecosystems worldwide.”

Bacteria — like humans — respire, taking in oxygen and releasing CO₂. Of the many factors that control their level of respiration, temperature is particularly important.

Bacteria form communities of different species in all habitable environments, including in soil, puddles, and in our guts. When communities first form, the bacterial species are often ‘competitive’, each trying to get the best resources.

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