Oil – Where did it come from?

by David Middleton, petroleum geologist/geophysicist,  February 18, 2017


As the biomass is buried more deeply in the sedimentary column, increasing pressure compacts it, increasing temperature cooks it and over time, the hydrocarbons slowly migrate toward the surface because they are less dense than connate/formation water. The kerogen first cooks to heavy oil, then light oil, then wet thermogenic gas, then thermogenic light gas, then high temperature methane…