Summer Heatwaves? It Was Hotter In 1707!!

by P. Homewood, Sept.2, 2019 in NotaLotofPeopleKnowThat


To read the headlines in the last month or two, you would think we had been having a Mediterranean summer.

The truth is much more mundane however.

The numbers for last month’s CET are now out. August ended up at 17.1C, meaning that there have been 32 Augusts as warm or warmer. Last month was no warmer than 1801, 1842 and 1932.

Summer as a whole ranked 48th hottest, tied with 1935.

The summer of 1976 still remains top of the list, but second hottest was way back in 1826.

Indeed there have been warmer summers on 28 occasions prior to 1900. Notably, one such summer was 1666, the 18th warmest. That was, of course, the year of the Great Fire of London, which swept through London between the 2nd and 6th of September.

The Great Failure Of The Climate Models

by Tyler Durden, 26 August 2019 in ZeroHedge


….

Christy is not looking at surface temperatures, as measured by thermometers at weather stations. Instead, he is looking at temperatures measured from calibrated thermistors carried by weather balloons and data from satellites. Why didn’t he simply look down here, where we all live? Because the records of the surface temperatures have been badly compromised.

Globally averaged thermometers show two periods of warming since 1900: a half-degree from natural causes in the first half of the 20th century, before there was an increase in industrial carbon dioxide that was enough to produce it, and another half-degree in the last quarter of the century.

The latest U.N. science compendium asserts that the latter half-degree is at least half manmade. But the thermometer records showed that the warming stopped from 2000 to 2014. Until they didn’t.

In two of the four global surface series, data were adjusted in two ways that wiped out the “pause” that had been observed.

The first adjustment changed how the temperature of the ocean surface is calculated, by replacing satellite data with drifting buoys and temperatures in ships’ water intake. The size of the ship determines how deep the intake tube is, and steel ships warm up tremendously under sunny, hot conditions. The buoy temperatures, which are measured by precise electronic thermistors, were adjusted upwards to match the questionable ship data. Given that the buoy network became more extensive during the pause, that’s guaranteed to put some artificial warming in the data.

The second big adjustment was over the Arctic Ocean, where there aren’t any weather stations. In this revision, temperatures were estimated from nearby land stations. This runs afoul of basic physics.