by Fred Singer, May 15, 2018 in TheWallStreetJournal
It is generally thought that sea-level rise accelerates mainly by thermal expansion of sea water, the so-called steric component. But by studying a very short time interval, it is possible to sidestep most of the complications, like “isostatic adjustment” of the shoreline (as continents rise after the overlying ice has melted) and “subsidence” of the shoreline (as ground water and minerals are extracted).
I chose to assess the sea-level trend from 1915-45, when a genuine, independently confirmed warming of approximately 0.5 degree Celsius occurred. I note particularly that sea-level rise is not affected by the warming; it continues at the same rate, 1.8 millimeters a year, according to a 1990 review by Andrew S. Trupin and John Wahr. I therefore conclude—contrary to the general wisdom—that the temperature of sea water has no direct effect on sea-level rise. That means neither does the atmospheric content of carbon dioxide.