by Anthony Watts, June 12, 2019 in WUWT
Via No Tricks Zone: Agrobiologist and scientific researcher Dr. Albrecht Glatzle, author of over 100 scientific papers and two textbooks, has published research that shows:
“…there is no scientific evidence, whatsoever, that domestic livestock could represent a risk for the Earth’s climate” and the “warming potential of anthropogenic GHG [greenhouse gas] emissions has been exaggerated.”
Domestic Livestock and ItsAlleged Role in Climate Change
“Our key conclusion is there is no need for anthropogenic emissions of greenhouse gases (GHGs), and even less so for livestock-born emissions, to explain climate change. Climate has always been changing, and even the present warming is most likely driven by natural factors.
The warming potential of anthropogenic GHG emissions has been exaggerated, and the beneficial impacts of manmade CO2 emissions for nature, agriculture, and global food security have been systematically suppressed, ignored, or at least downplayed by the IPCC (Intergovernmental Panel on Climate Change) and other UN (United Nations) agencies.
Furthermore, we expose important methodological deficiencies in IPCC and FAO (Food Agriculture Organization) instructions and applications for the quantification of the manmade part of non-CO2-GHG emissions from agro-ecosystems.
However, so far, these fatal errors inexorably propagated through the scientific literature.
Finally, we could not find a clear domestic livestock fingerprint, neither in the geographical methane distribution nor in the historical evolution of mean atmospheric methane concentration.”
by Northwestern University, May 9, 2019 in ScienceDaily
Discovery illuminates how bacteria turn methane gas into liquid methanol.
- Researchers have found that the enzyme responsible for the methane-methanol conversion in methanotrophic bacteria catalyzes the reaction at a site that contains just one copper ion. This finding could lead to newly designed, human-made catalysts that can convert methane — a highly potent greenhouse gas — to readily usable methanol with the same effortless mechanism.
- The study will publish on Friday, May 10 in the journal Science. Rosenzweig is the Weinberg Family Distinguished Professor of Life Sciences in Northwestern’s Weinberg College of Arts and Sciences. Hoffman is the Charles E. and Emma H. Morrison Professor of Chemistry at Weinberg.
By oxidizing methane and converting it to methanol, methanotrophic bacteria (or “methanotrophs”) can pack a one-two punch. Not only are they removing a harmful greenhouse gas from the environment, they are also generating a readily usable, sustainable fuel for automobiles, electricity and more.
Current industrial processes to catalyze a methane-to-methanol reaction require tremendous pressure and extreme temperatures, reaching higher than 1,300 degrees Celsius. Methanotrophs, however, perform the reaction at room temperature and “for free”.
by Barry Brill, March 30, 2019 in WUWT
The IPCC’s AR5 estimated the global warming caused by a tonne of livestock methane would be 28 times that of a tonne of carbon dioxide. New research destroys that estimate.
The war on meat has been gathering pace amongst our Western elites. The Economist makes a detailed case for “plant-based food” in the interests of quelling climate change –
The FAO calculates that cattle generate up to two-thirds of the greenhouse gases from livestock, and are the world’s fifth largest source of methane. If cows were a country, the United Herds of Earth would be the planet’s third largest greenhouse-gas emitter.
These calculations are based on figures supplied by the IPCC’s AR5, which contends that the global warming potential (GWP) of methane over 100 years is no less than 28 times the global warming it expects to be caused by an equivalent weight of carbon dioxide. This estimate is up from the GWP of 21 put forward in the IPCC’s previous report.
All this is now challenged by a new and authoritative research paper, Allen et al (2017): “A solution to the misrepresentations of CO2-equivalent emissions of short-lived climate pollutants, under ambitious mitigation”. This paper finds that conventional GWPs misrepresent the impact of short-lived gases (such as methane) on global temperature – and recommends the adoption of a new metric, denoted as GWP*.
by Anthony Watts, February 5, 2019 in WUWT
The paper: https://www.nature.com/articles/s41467-018-07891-7
China’s coal mine methane regulations have not curbed growing emissions
Anthropogenic methane emissions from China are likely greater than in any other country in the world. The largest fraction of China’s anthropogenic emissions is attributable to coal mining, but these emissions may be changing; China enacted a suite of regulations for coal mine methane (CMM) drainage and utilization that came into full effect in 2010. Here, we use methane observations from the GOSAT satellite to evaluate recent trends in total anthropogenic and natural emissions from Asia with a particular focus on China. We find that emissions from China rose by 1.1 ± 0.4 Tg CH4 yr−1 from 2010 to 2015, culminating in total anthropogenic and natural emissions of 61.5 ± 2.7 Tg CH4 in 2015. The observed trend is consistent with pre-2010 trends and is largely attributable to coal mining. These results indicate that China’s CMM regulations have had no discernible impact on the continued increase in Chinese methane emissions.
by Kenneth Richard, December 3, 2018 in NoTricksZone
Agrobiologist and scientific researcher Dr. Albrecht Glatzle, author of over 100 scientific papers and two textbooks, has published research that shows “there is no scientific evidence, whatsoever, that domestic livestock could represent a risk for the Earth’s climate” and that the “warming potential of anthropogenic GHG [greenhouse gas] emissions has been exaggerated”.
by Vasilii V. Petrenko et al., August 23, 2017 in Nature
Preboreal event was driven by contemporaneous methane from sources such as wetlands; our findings constrain the contribution from old carbon reservoirs (marine methane hydrates8, permafrost9 and methane trapped under ice10) to 19 per cent or less (95 per cent confidence). To the extent that the characteristics of the most recent deglaciation and the Younger Dryas–Preboreal warming are comparable to those of the current anthropogenic warming, our measurements suggest that large future atmospheric releases of methane from old carbon sources are unlikely to occur.
by Patrice Geoffron, 23 octobre 2017 in Le CerclesdesEconmistes, Boursorama
(…) le gaz américain pourrait bouleverser les équilibres mondiaux, avec des conséquences non moins drastiques que pour le pétrole. Les ressources américaines de gaz sont abondantes et, en juillet 2017, le prix interne a atteint son point le plus bas depuis 12 ans, augurant de sa compétitivité à l’export.
by BioMed Central, September 29, 2017 in ScienceDaily
Global methane emissions from agriculture are larger than estimated due to the previous use of out-of-date data on carbon emissions generated by livestock, according to a study published in the open access journal Carbon Balance and Management.
See also here
by Michael Sandoval, July 18, 2017
Agricultural and wetland emissions” from the planet’s tropical areas, not oil and gas activities in the United States, are more than likely responsible for a post-2007 global increase in methane levels, according to the National Oceanic and Atmospheric Administration’s Climate.gov.
by Donn Dears, August 2017
As noted in my article four years ago, Japan has a program for producing natural gas from methane hydrates located near its coast, and predicts it will be successful by 2019.
Most people believe that Japan’s objective is highly optimistic, but it does shed light on the efforts currently underway to develop the technology for extracting natural gas from methane hydrates.
by Connaissances des Energies, 17 février 2015
Les cinq pays disposant des plus importantes réserves de gaz au monde sont :
by The Oxford Institute for Energy Studies, July 2017
Very comprehensive file, 39 pages .pdf
Methane emissions influence but do not undermine the environmental case for gas. If the industry can build on the progress to date and deliver a clearer picture on the level of emissions and actions to address them, the arguments for gas displacing coal in power generation and oil products in transport become much stronger.
by Euan Means, December 12, 2014
In their seminal paper on the Vostok Ice Core, Petit et al (1999)  note that CO2 lags temperature during the onset of glaciations by several thousand years but offer no explanation. They also observe that CH4 and CO2 are not perfectly aligned with each other but offer no explanation. The significance of these observations are therefore ignored. At the onset of glaciations temperature drops to glacial values before CO2 begins to fall suggesting that CO2 has little influence on temperature modulation at these times.
See also here
by CNN Money, May 21, 2017 in GWPF
The fuel-hungry country has been pursuing the energy source, located at the bottom of oceans and in polar regions, for nearly two decades. China’s minister of land and resources, Jiang Daming, said Thursday that the successful collection of the frozen fuel was “a major breakthrough that may lead to a global energy revolution,” according to state media.
Experts agree that flammable ice could be a game changer for the energy industry, similar to the U.S. shale boom. But they caution that big barriers — both technological and environmental — need to be cleared to build an industry around the frozen fuel, which is also known as gas hydrate.
by Randall Hayman, May 8, 2017, in Science
Good news about climate change is especially rare in the Arctic. But now comes news that increases in one greenhouse gas—methane—lead to the dramatic decline of another. Research off the coast of Norway’s Svalbard archipelago suggests that where methane gas bubbles up from seafloor seeps, surface waters directly above absorb twice as much carbon dioxide (CO2) as surrounding waters. The findings suggest that methane seeps in isolated spots in the Arctic could lessen the impact of climate change.