Ours mourant de faim : l’aveu (tardif) d’une journaliste

by Tribune de Genève, 5 août 2018 in LesBlogs


Also FoxNews:  Photographer behind viral image of starving polar bear raises questions about climate change narrative

 

Il y a juste un an, l’image d’un ours décharné et titubant avait fait le tour du monde. Elle était supposée représenter la réalité du réchauffement de l’atmosphère. Pourtant cette hypothèse n’était pas plus probable qu’une autre, par exemple: ours vieux, malade, mourant de mort naturelle.

Arctic Sea Ice Volume Skyrockets…Atlantic Surface Cold Surprises Experts

by P. Gosselin, August 3, 2018 in NoTricksZone


Despite all the hysterical “heat wave” and drought reports being put out to the public by the media, the Northern Hemisphere as a whole is in fact not at all that much warmer than the mean since 2000.

According to Dr. Ryan Maue, northern hemisphere temperature anomaly was zero on July 30 and the northern hemisphere land surface anomaly was actually -0.20°C.

New Study Shows Some Corals Might Adapt to Climate Changes

by Anthony Watts, August 4, 2018 in WUWT


UM Rosenstiel School-led study exposes two threatened corals to future climate change conditions

MIAMI—New research shows that not all corals respond the same to changes in climate. The University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science-led study looked at the sensitivity of two types of corals found in Florida and the Caribbean and found that one of them—mountainous star coral—possesses an adaptation that allows it to survive under high temperatures and acidity conditions.

“Stressful periods of high temperature and increasingly acidic conditions are becoming more frequent and longer lasting in Florida waters,” said Chris Langdon, marine biology and ecology professor and lead author on the new study. “However, we found that not all coral species are equally sensitive to climate change and there’s hope that some species that seemed doomed may yet develop adaptations that will allow them to survive as well.”

See also (in French) here and  here